Product catalog
The most sought-after fragrances requested by our clients
Section 1
Dairy
"Cream" Flavoring — a food flavoring that mimics the smell and taste of fresh cream. It is used to add a creamy, milky aroma to various products.
Characteristics:
Smell: Sweet, creamy, with prominent notes of dairy, resembling freshly whipped cream or thick cream.
Taste: Mild, slightly sweet, with a rich, milky taste.
"Butter-Cream" Flavoring - this is a food flavoring that mimics the aroma and taste of a combination of butter and cream. The flavoring aims to replicate the rich, full-bodied dairy flavor with smooth, creamy notes.
Characteristics:
Smell: Creamy, with distinct dairy notes that combine the scent of fresh butter and whipped cream. This creates a soft and warm sensation.
Taste: Rich, mild, slightly sweet, with the characteristic aftertaste of butter mixed with the creamy texture of cream.
"Cooked milk" Flavoring - this is a food flavoring that mimics the smell and taste of boiled (scalded) milk. The flavoring creates a characteristic aroma of warmth milk notes, and creamy undertones. It is used to add a rich, milky, buttery, and "homemade" aroma to products.
Characteristics:
Smell: Warm, milky with light caramelized and burnt milk notes, resembling the smell of boiled milk. It has a distinct creamy undertone.
Taste: Soft, creamy
"Cottage Cheese" Flavoring - this is a food flavoring that mimics the smell and taste of fresh cottage cheese. It is used to give products a mild, milky scent reminiscent of homemade, fresh cottage cheese.
Characteristics:
Smell: Light, fresh dairy aroma with distinct tangy notes resembling fresh cottage cheese or cheese curds. There is a soft creamy base that enhances the feeling of freshness.
Taste: Mild, creamy, with a tangy aftertaste typical of natural cottage cheese. It has a soft dairy base with a noticeable acidity.
"Milk" Flavoring - this is a food flavoring that mimics the taste and aroma of fresh milk, with characteristic soft and delicate dairy notes.
Characteristics:
Smell: Soft, pleasant dairy aroma with light creamy notes, reminiscent of freshly poured milk. It may also have a subtle sweetness that enhances the natural feel.
Taste: Light, with a pronounced milky flavor and a gentle creamy base that provides a fresh and natural dairy profile. The flavor may have a slight sweetness.
"Sour Cream" Flavoring - this is a food flavoring that mimics the taste and aroma of natural sour cream. The flavoring has a creamy, soft base with tangy notes characteristic of sour cream, providing products with a feeling of freshness and mildness. It adds a natural dairy flavor and enhances the overall milk profile of products.
Characteristics:
Smell: Light, creamy with characteristic tangy notes reminiscent of fresh sour cream. It may contain sweet and buttery undertones that enhance the natural effect.
Taste: Mild, slightly tangy-sweet, with a creamy texture and a distinct dairy aftertaste. The taste closely resembles natural sour cream without the excess fat.
"Cheese" flavoring mimics the taste and aroma of natural cheese, particularly aged or soft cheese varieties. It has distinct dairy, salty, and sometimes even slightly fermented notes characteristic of cheese, which makes products enriched with this flavor more complex and rich. This flavoring adds a taste of fresh cheese or aged cheese varieties, making it ideal for creating dairy and cheese profiles in various products.
Characteristics:
Smell: Intense, milky, with characteristic salty and fermented notes reminiscent of cheese. It may have a salty or slightly tangy scent, depending on the type of cheese being mimicked.
Taste: Pronounced, dairy-based, with noticeable salty notes, as well as a slight tanginess or even subtle fermentation undertones. Depending on the type of cheese, the flavor may vary in intensity.
Blue cheese
Characteristics:
Aroma:
The aroma is rich and expressive, with distinctive piquant and mushroomy notes characteristic of blue mold cheeses. It includes hints of creamy dairy freshness, subtle spiciness, and a delicate ammoniac nuance, emphasizing the natural authenticity of the profile. Complementary nutty and slightly earthy undertones add depth to the scent.
Flavor:
The flavor is full-bodied and complex. A creamy base is harmoniously blended with piquant saltiness. It features a mild bitterness and the characteristic tanginess associated with blue mold fermentation. The aftertaste is long-lasting, with a pleasant cheesy sharpness and a touch of nuttiness.
Section 2
Fruits
Strawberry
The aroma is juicy, sweet, and vibrant, perfectly capturing the characteristic profile of fresh, ripe strawberries. It features bright fruity notes with a hint of floral undertones and a light tanginess, adding a natural touch. A soft berry-like trail evokes the scent of freshly picked strawberries.
Flavor:
The flavor is rich, sweet, and well-balanced, with pronounced berry freshness. A slight tang provides balance, making the taste feel more natural and refreshing. The aftertaste is long-lasting, with caramelized and slightly herbal undertones, adding depth to the flavor profile.
Application:
Strawberry flavoring is widely used in confectionery (chewing gums, candies, jams), beverages, dairy products (yogurts, milkshakes, ice cream), desserts, and baked goods where a bright and natural strawberry taste is needed.
Cherry
Aroma:
The aroma is rich, vibrant, and deep, with pronounced sweet and tart notes characteristic of ripe cherries. It is complemented by subtle almond undertones, giving the flavoring a refined character. The scent evokes the sensation of juicy cherries freshly picked from the tree.
Flavor:
The flavor is sweet yet tangy, with a distinctly fruity tartness. Light hints of cherry pit add naturalness and balance to the profile. The aftertaste is long-lasting, with a delicate caramel note and a refreshing fruity finish.
Application:
Cherry flavoring is used to create a rich taste and aroma in beverages, confectionery, desserts, yogurts, ice cream, and baked goods.
Strawberry
Aroma:
The aroma is delicate, sweet, and rich, with characteristic berry notes. It features fruity freshness and a subtle tanginess, adding a natural touch. Subtle floral and honey undertones enhance the complexity and richness of the scent.
Flavor:
The flavor is sweet, juicy, and well-balanced, with pronounced berry freshness. A slight tang highlights the natural raspberry profile, while soft caramel notes provide a pleasant and lasting aftertaste. The flavor profile is harmonized, evoking the freshness of ripe berries.
Application:
Raspberry flavoring is used in confectionery, beverages, yogurts, ice cream, desserts, and baked goods to deliver a vibrant taste and aroma.
Pear
Aroma:
The aroma is fresh, sweet, and gentle, with characteristic fruity notes of ripe pear. It features a light honeyed sweetness and delicate floral hints, adding naturalness and sophistication. Soft creamy undertones complement the scent, making it rounder and deeper.
Flavor:
The flavor is sweet, juicy, and well-balanced, with a pronounced fruity freshness. A slight tang and pleasant softness are typical of ripe pears. The aftertaste is long-lasting, with caramel and creamy hints, creating a rich and natural flavor profile.
Application:
Pear flavoring is used in the production of confectionery, beverages, yogurts, desserts, ice cream, and baked goods to impart a vibrant and natural taste and aroma.
Apple
Aroma:
The aroma is fresh, vibrant, and juicy, with characteristic fruity notes of ripe apple. It features sweetness and a slight tang typical of freshly cut fruit. Subtle herbal and floral nuances enhance the scent, making it more natural and complex.
Flavor:
The flavor is sweet and refreshing, with a pronounced fruity tartness characteristic of apples. The balance between sweetness and acidity creates a natural, harmonious profile. The aftertaste is long-lasting, with a light caramel hint and a sensation of fruity freshness.
Application:
Apple flavoring is used in beverages, confectionery, yogurts, desserts, ice cream, and baked goods to impart a vibrant, natural taste and aroma to the products.
Orange
Aroma:
The aroma is fresh, vibrant, and citrusy, with characteristic sweet and slightly tangy notes reminiscent of ripe orange. It features fruity juiciness and a light zest bitterness, adding naturalness and depth to the scent.
Flavor:
The flavor is sweet, refreshing, and rich, with a pronounced citrus tartness. A subtle zest bitterness creates a natural balance and enhances the realistic profile. The aftertaste is long-lasting, with hints of fruity freshness and a touch of caramel.
Application:
Orange flavoring is used in the production of beverages, confectionery, ice cream, yogurts, desserts, baked goods, and sauces to provide products with a bright citrus taste and aroma.
Lemon
Description of the taste and aroma of lemon flavoring:
Aroma:
The aroma is fresh, vibrant, and intense, with characteristic citrus notes of ripe lemon. It combines tartness with a subtle sweetness, complemented by a light zest bitterness, adding naturalness and depth.
Flavor:
The flavor is refreshing, tangy, and rich, with a pronounced citrus freshness. A hint of sweetness and the characteristic zest bitterness create a balance and enhance the naturalness of the taste. The aftertaste is long-lasting, with a pleasant tartness and light lemon freshness.
Application:
Lemon flavoring is used to impart a fresh citrus taste and aroma in beverages, confectionery, yogurts, ice cream, desserts, baked goods, and sauces.
Grapefruit
Aroma:
The aroma is bright, fresh, and rich, with characteristic citrus notes of ripe grapefruit. A subtle zest bitterness blends harmoniously with refreshing fruity and slightly sweet nuances. The scent evokes the sensation of natural citrus freshness.
Flavor:
The flavor is refreshing, rich, and balanced, with a characteristic bitterness and light tartness. Sweetness adds balance and enhances the natural grapefruit profile. The aftertaste is long-lasting, with a pleasant combination of citrus freshness and characteristic astringency.
Application:
Grapefruit flavoring is used to impart a vibrant and natural citrus taste and aroma in beverages, confectionery, ice cream, desserts, sauces, and baked goods.
Forest Berry
Aroma:
The aroma is rich, sweet, and berry-like, with a harmonious blend of freshness and a slight tang. It features natural notes of raspberry, blueberry, blackberry, and blackcurrant, complemented by subtle herbal nuances that evoke wild berries.
Flavor:
The flavor is vibrant, sweet, and juicy, with a well-balanced tartness characteristic of forest berries. It offers rich tones of raspberry, blueberry, blackberry, and a mild astringency from blackcurrant. The aftertaste is long-lasting, with a pleasant berry freshness and softness.
Application:
"Forest Berry" flavoring is used in beverages, yogurts, desserts, ice cream, confectionery, and baked goods to create a rich and natural berry taste and aroma.
Tropical Fruits
Aroma:
The aroma is rich, sweet, and exotic, with vibrant notes of pineapple, mango, passion fruit, and papaya. It features juiciness and a slight tang characteristic of tropical fruits, complemented by subtle citrus and coconut nuances that make the scent multifaceted and appealing.
Flavor:
The flavor is juicy, sweet, and refreshing, with a harmonious blend of the sweetness of pineapple and mango, the tanginess of passion fruit, and the softness of papaya. Light citrus hints add a touch of zest, creating a bright and rich profile. The aftertaste is long-lasting, with exotic fruity notes and a pleasant sweetness.
Application:
"Tropical Fruits" flavoring is used in beverages, ice cream, yogurts, desserts, confectionery, and baked goods to impart a rich and natural exotic taste and aroma.
Strawberry-Cream
Aroma:
The aroma is soft, sweet, and creamy, with juicy notes of ripe strawberries. It features a harmonious blend of fruity freshness and a delicate creamy base, evoking a sense of dessert sophistication.
Flavor:
The flavor is rich, sweet, and velvety, with vibrant strawberry berry tones and a smooth creamy texture. The balance of sweetness and a light tartness makes the taste both natural and well-rounded. The aftertaste is long-lasting, with creamy notes and fruity freshness.
Application:
"Strawberry-Cream" flavoring is used in desserts, ice cream, yogurts, beverages, confectionery, and baked goods to impart a tender and sophisticated taste and aroma.
Blueberry
Aroma:
The aroma is soft, fresh, and slightly sweet, with characteristic berry notes of ripe blueberries. Subtle earthy undertones add naturalness and depth to the scent.
Flavor:
The flavor is rich, sweet-and-tangy, with a smooth berry texture. It features delicate ripeness nuances and a slight astringency, enhancing the natural flavor profile. The aftertaste is long-lasting, with pleasant berry freshness and a light sweetness.
Application:
"Blueberry" flavoring is used in beverages, yogurts, ice cream, desserts, confectionery, and baked goods to impart a rich and natural berry taste and aroma.
Melon
Aroma:
The aroma is sweet, fresh, and rich, with characteristic juicy notes of ripe melon. It features subtle honey-like undertones that add softness and depth, evoking the sensation of a fresh summer fruit.
Flavor:
The flavor is sweet, juicy, and velvety, with pronounced notes of ripe melon. A light honey sweetness and gentle fruity freshness make the flavor natural and harmonious. The aftertaste is long-lasting, with pleasant sweetness and freshness.
Application:
"Melon" flavoring is used in beverages, desserts, ice cream, yogurts, confectionery, and baked goods to impart a rich and natural melon taste and aroma.
Mango
Aroma:
The aroma is vibrant, sweet, and exotic, with distinctive tropical notes of ripe mango. It features a rich fruity freshness with light hints of citrus and sweetness, evoking the sensation of a juicy and appetizing fruit.
Flavor:
The flavor is rich, sweet, and velvety, with pronounced mango notes. A slight tang adds balance, while the tropical juiciness enhances the natural character of the flavor. The aftertaste is long-lasting, with pleasant sweetness and exotic freshness.
Application:
"Mango" flavoring is used in beverages, yogurts, ice cream, desserts, confectionery, and baked goods to impart a rich and natural tropical taste and aroma.
Section 3
Nuts
Hazelnut
Aroma:
The aroma of hazelnut is warm, sweet, and rich, with characteristic nutty and earthy notes. It creates a cozy atmosphere with its soft sweetness and subtle hints of vanilla and caramel, giving it a special harmony.
Taste:
The taste of hazelnut is rich, sweet, and creamy, with pronounced nutty notes and a hint of bitterness in the aftertaste. A pleasant, long-lasting aftertaste emphasizes its naturalness and uniqueness.
Application:
The "Hazelnut" flavoring is used in the production of confectionery products, baked goods, desserts, ice cream, coffee, and almond drinks to impart a rich nutty flavor and aroma to products, creating warmth and coziness.
Pistachio
Aroma:
The aroma of pistachio is fresh, nutty, and slightly sweet, with characteristic green notes. There is a hint of grassiness that adds brightness, along with subtle buttery and creamy undertones that create a harmonious and unobtrusive impression.
Taste:
The taste of pistachio is rich, creamy, and slightly sweet, with distinct nutty notes that have a mild salty hint. It offers a rich and balanced flavor, and a pleasant, long-lasting aftertaste emphasizes its naturalness and freshness.
Application:
The "Pistachio" flavoring is used in the production of confectionery products, ice cream, desserts, yogurts, baked goods, and beverages to impart a rich nutty flavor and aroma to products, bringing uniqueness and sophistication.
Almond
Aroma:
The aroma is rich, warm, and nutty, with characteristic sweet and slightly vanilla notes inherent to almonds. It is soft and sophisticated, reminiscent of freshly made almond cream or marzipan.
Flavor:
The flavor is delicate, slightly sweet, and creamy, with a rich nutty profile. Subtle bitter hints add depth and a natural character to the taste. The aftertaste is soft and long-lasting, with the distinctive sweetness of almonds and a pleasant creamy texture.
Application:
"Almond" flavoring is used in confectionery, desserts, baked goods, ice cream, beverages, and nut-based creams to impart a rich, refined taste and aroma.
Walnut
Aroma:
The aroma is rich, warm, and woody-nutty, with characteristic deep notes of ripe walnut. It features subtle creamy and slightly buttery undertones, creating a natural and comforting profile.
Flavor:
The flavor is soft, rich, and nutty, with characteristic earthy and slightly sweet nuances of walnut. A mild bitterness adds depth and authenticity to the taste. The aftertaste is long-lasting, with a warm nutty sweetness and a slightly buttery finish.
Application:
"Walnut" flavoring is used in confectionery, baked goods, desserts, nut-based creams, sauces, and beverages to impart a rich and natural walnut taste and aroma.
Coconut
Aroma:
The aroma is rich, slightly sweet, and tropical, with characteristic creamy and milky notes of ripe coconut. It resembles the scent of fresh coconut milk or flakes, creating a warm and exotic ambiance.
Flavor:
The flavor is sweet, creamy, and rich, with prominent coconut notes. A subtle tropical freshness adds a natural and balanced touch. The aftertaste is soft and long-lasting, with a pleasant milky sweetness and a coconut accent.
Application:
"Coconut" flavoring is used in desserts, confectionery, baked goods, ice cream, beverages, creams, and yogurts to impart a rich and natural coconut taste and aroma.